TeaTime

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

TeaTime • March/April 2023 Volume 20, Issue 2

Editor’s Letter

Dear Teatime

Tea Events Calendar

Springtime Finds • Whether you’re searching for the perfect present for a tea lover or for yourself, these cheery selections support women-owned companies.

Floral Blends • Delicate blooms, like rose, malva, and lavender, impart delightful floral flavor to black teas for springtime sipping.

New Beverages Broaden Tea’s Appeal

Verdant Whimsy • The gorgeous green illustrations adorning Coalport Cathay draw one’s eyes to the fanciful accoutrement, the star of spring teatimes.

Ode to the Irish • A lovely table adorned in green and white sets a picture-perfect scene to celebrate St. Patrick’s Day on March 17 amongst shamrocks and inspired cuisine, like Grasshopper Mini Tartlets and Irish Apple Cakes.

Olive-Green Spring • Welcome the season with these health-friendly, yet delicious, savory scones that will become a staple in your teatime repertoire and beyond.

A Hoppy Easter Teatime • Invite children to grab their favorite Easter bonnets and join an enchanting alfresco tea filled with darling décor, whimsical fare, and perhaps an appearance from a bunny or two.

Floral Affair • Welcome springtime by hosting a colorful fête in a glorious garden with a delectable menu that incorporates the beauty of edible blooms.

Celebrating 20 Years • —TEATIME TIPS—Hosting the Ideal Afternoon Tea

Tea All Day

Teatime Magic in the Kingdom of Kerry

The Tea Mavens of Asheboro • Female entrepreneurs cultivating tea culture in North Carolina

Flowers for Tea

Newport’s Chinese Tea House • A Gilded Age treasure steeped in an extravagant past with a fresh take on afternoon tea

A Tea-riffic Talk Show • Behind the scenes at Tea with Paul G

Janet & Bill Todd • A genuinely rewarding relationship in Forest Park, Illinois

Resources for Readers

Recipe Index