TeaTime

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

TeaTime • March/April 2025 Volume 22, Issue 2

Editor’s Letter

Dear TeaTime

From the Bookshelf

Tea Events Calendar

Fabulous Floral Finds • With springtime in full bloom, these beautiful products are sure to dazzle at your next teatime.

Flavored Green Teas • Satiate your palate with these vibrant blends that evoke the refreshment that comes with spring, especially when gently steeped.

Create Your Own Green Tea Blend

Ravishing Blooms • Welcome spring by adorning your tea table with the eye-catching allure of Royal Copenhagen’s Blue Flowers teapot.

Teatime for Easter • Commemorate the joyous holiday with an elegant table, floral china, and a tea menu incorporating hallmarks of the season.

Afternoon Tea on the Green • Escape to the golf course for a Masters-inspired tea affair, featuring Pimiento Cheese Scones, Azalea Cupcakes, and more.

Showered with Love • Honor the expectant mother with a delightful, buffet-style afternoon tea that guests will love.

Savory for Spring • These toothsome and cheesy bakes bring a seasonally delicious taste to teatime.

Sipping Tea in Savannah • Top-rated locations in Georgia’s first city

Mizuba Tea: For the Love of Matcha • For the love of matcha

Preserving Great Britain’s Tea History • Collections, plaques, and walks

Maria’s Farm • Escape to a lavender-imbued teatime in Illinois

The Heart of Tea • Three Teacups

Recipe Index