TeaTime

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

TeaTime • May/June 2025 Volume 22, Issue 3

Editor’s Letter

Dear TeaTime

From the Bookshelf

Tea Events Calendar

Taking Tea to Go • Savor the beautiful days of spring and summer with these charming, transportable teawares.

Longing for Oolongs • Quench your thirst and refresh your palate with these lovely teas that are best savored over multiple steepings.

The Irrisistible Aroma of Milk Oolong

Bouquet of Blues • Embellish your summer teatimes with the captivating beauty of Schumann-Bavaria’s Heirloom Blue teapot.

With Love for Mom • Honor your favorite women with a memorable teatime boasting feminine flourishes and seasonal flair.

Flower-Filled Fête • Escape to the verdant outdoors for scones, savories, and sweets that artfully resemble the beauty of nature’s splendor.

A Savory Teatime for Dad • Set the table in celebration of beloved father figures with hunt-themed china, a hearty menu, and plenty of strong tea.

Fruitful Summer • A beloved flavor combination shines in this bright and delicious bake.

Exploring the Legacy of Tea in Portugal • We owe our love of tea to this European wonderland.

My Taiwan Tea Travels • Editor’s new appreciation for oolongs

LOHAS Pottery’s Treasures from the Earth • Beautiful Taiwanese teawares

Out of Africa • Afternoon tea at Zimbabwe’s The Victoria Falls Hotel

The Heart of Tea • Pulling Rank

Resources for Readers

Recipe Index