epicure

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

epicure

Beautiful spaces, inspiring feasts

Discover vibrant culinary 1-for-1 offerings • Whether you’re a fan of Italian classics, rich Asian flavours, or lavish international buffets, these restaurants offer unforgettable dining experiences, now with exclusive Maybank Cardmembers privileges.

DINING IN DESIGN • Five restaurants in Asia with stunning interior designs.

The enduring soul of korean jang • More than mere seasonings, Korea’s traditional fermented sauces — doenjang, ganjang, and gochujang — are vessels of memory, flavour, and philosophy.

Back to our shores • Rodolphe Lameyse, CEO of Vinexposium talks about the return of Vinexpo Asia to Singapore as well as drinking trends and vulnerable market situations.

Aged to perfection • A conversation with Maurice (III) Hennessy on heritage, the timeless appeal of Hennessy cognac and a life well-lived.

The future of gastronomy in Asia • S.Pellegrino Young Chef Academy (SPYCA) brought together young chefs, mentor chefs and judges to discuss how Asia is transforming into a culinary hub of the future.

Barefoot luxury • Over the past decade, Bali has become synonymous with bustling tourism. Yet, for those in search of serenity, there are still pockets of tranquillity where the island’s natural beauty and heritage remain unspoiled.

Plated with purpose • Culinary experiences at Siam@Siam Bangkok begin with knowing where everything comes from, and why it matters.

Off the grid • These Metro Manila restaurants are deliberately located off the beaten path — proof that discerning diners will always go the distance for a great meal.

The last sip of Shōwa • A journey through Tokyo’s vintage kissaten.

Signature views • From Venice and Munich to Tokyo, these wining and dining spaces offer extraordinary vistas and vantage points. With the arrival of spring and summer, some of their terraces are all set to welcome guests to unwind and linger over meals and cocktails.

Drive and Dine • With Austria’s Michelin stars now shining beyond Vienna and Salzburg, we hit the highways and backroads to uncover culinary pit stops in the countryside that are well worth a detour.

Auvergne-Rhône-Alpes uncorked: sip, hike and savour • From the vineyards of Beaujolais to the trails of Alpe d’Huez and the kitchens of Lyon, France’s Auvergne-Rhône-Alpes region is a destination for wine, food, and culture.

Sail away