epicure

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

epicure • NOVEMBER 2024

EDITOR’S NOTE

The art of edible gifting • Thoughtful artisanal and edible presents for an unforgettable Christmas

Face-Off • From the heat of the kitchen to the pressure of the judges, these two contestants from Culinary Class Wars recount their respective journeys during Netflix’s hottest cooking show.

The Pursuit of Excellence • The culinary team at Bvlgari Resort Bali ensures that guests’ dining experiences are nothing short of extraordinary.

Gracing the table • These two women in the gourmet business are making quality food the centrepiece of every occasion.

CHRISTMAS MEMORIES • FOUR EUROPEAN CHEFS WHO NOW CALL SINGAPORE HOME SHARE THEIR CHRISTMAS FOOD MEMORIES AND TRADITIONS FROM THEIR CHILDHOOD.

Waste Not, Want Not • These zero-waste pioneers are reshaping modern dining with creative solutions to sustainability’s toughest challenges.

Celebration of culinary craftsmanship • Culinary talents from The Ritz Carlton, Tokyo craft exquisite dishes and drinks using ingredients sourced from Japan’s finest producers, with the aim of preserving cultural heritage through food.

Capturing Kyoto’s seasonal beauty • Chef’s Table By Katsuhito Inoue offers an imaginative, oneof-a-kind menu and an unforgettable dining experience that celebrates flavour, craftsmanship, and an artistry.

Sip into the season • Discover fresh takes on holiday drinks with expert pairings that bring a twist to your festive spread.

Spirited away • From sustainable bottles to new local flavours, raise your glass to the new wave of spirits recently launched in Singapore.

Holiday Feast • Celebrate this joyous season with classic fare from Wolfgang’s Steakhouse

The voice of autumn • René Redzepi and the Noma team return to Japan’s Ace Hotel Kyoto for a second Noma Kyoto pop-up, capturing the spirit of Autumn in a tasting menu replete with seasonal mushrooms, full-flavoured game, and resplendent foliage.

Brand new chapter • After 60 years of F&B expertise, the former Sopexa is now called HOPSCOTCH Season. The pioneering events and public relations group writes a new chapter in its history.

Nature’s playground renewed • Kangaroo Island’s resilience has been evident over the past few years. The destination has bounced back after the devastating bushfires in 2020. And today, the newly rebuilt Southern Ocean Lodge and its surroundings are flourishing once again.

Capital interest • The landscape is pristine, the community is diverse, and the culinary scene is outstanding. Here’s why Canberra should be on every food lover’s radar.

La Dolce Vita • The arrival of La Festa Phu Quoc, Curio Collection by Hilton on Vietnam’s picturesque ‘Pearl Island’ brings a sophisticated injection of Mediterranean glamour to the Italian-inspired Sunset Town development.

Savour the season