Cooking Light

Find all the tasty inspiration you’ve been searching for! Go-to options for fast, healthy weeknight meals, fresh twists on your favorite comfort foods, showstopping dishes for entertaining, and so much more! Every issue of Cooking Light gives you step-by-step how-to’s for every dish, fullpage recipe photos (taken in our test kitchen!), ingredient swaps, and time-saving shortcuts. Frequency of all magazines subject to change without notice.

Cooking Light

Editor’s Letter

What Healthy Means Now

Vegan Curious • There are a number of benefits associated with giving up meat products, but is this diet right for you?

Legumes

How to Freeze Soups and Stews

10 Ways to Dress Up Soup With Style

Best Soups for Blood Sugar Control • Here are some tips for choosing soups to help you manage your blood sugar.

Stocks • Master the art of making homemade stocks and elevate your soup and stew recipes.

Very Veggie • Spoon into a bowl of hearty goodness with soups featuring sweet potato, pumpkin, potato, peas, and beans.

Seafood Soups • Savor the bounty of the sea in these bowls brimming with tender fish, succulent shrimp, and luxurious lobster.

Poultry in the Pot • Boost your bowls with either chicken or turkey. Both provide high-quality lean protein as well as brain-health benefits.

Make It Meaty • These one-dish meals filled with beef, pork, or lamb are sure to satisfy.

Low Carb • Packed with protein and filled with fiber, all these soups come in under 15 grams of carbohydrate per serving.

Savory Stews • Long, low simmering in a flavorful broth creates tender vegetables and juicy meats that are hard to resist.

Chili • Hearty, high-fiber chili is a great solution for a quick and easy dinner in a bowl.

Recipe Index • Cooking Light SOUPS & STEWS