Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

THE HOT LIST with Gurdeep Loyal • Discover the foodie delights of York, a must-visit spot serving traditional Mexican sweets in London and Gurdeep’s fruity ancient grain clafoutis

KITCHEN SHELF • This month’s must-try food, drink and cookware

MAKE A RESERVATION 4 must-visit restaurants • Has September’s back-to-school vibe got you itching to try something new? Here are four restaurants inspiring us this month

cook • Inventive recipes that make cheese the star, must-make dishes to mark the change of season, plus advice on steps you can take to improve your sleep

ON THE COVER • Welcome the start of the new season with a cheesecake topped with syrupy, tea-infused plums

COOK IN SEASON • Make the most of crabs, apples, beetroots and pumpkins this month

THE PERFECT MATCH • Fromager and cheese expert Morgan McGlynn Carr explores some of her favourite pairings in these summery recipes

3 WAYS WITH ANCHOVIES • Use this umami-packed storecupboard staple to punch up the flavour in your recipes

EASY WINS CHICKEN KYIV SALAD • Use clever shop-bought shortcuts to create this flavour-packed warm salad

HOW TO HAVE A BETTER NIGHT’S SLEEP • Discover how simple diet changes can make all the difference to your night

discover • Three must-book Euro breaks, the lowdown on Cornwall’s best foodie spots, and deep dives into the cuisines of Fez and Singapore

the Olive guide to Cornwall • England’s south-western tip is an unmissable culinary destination, with its enviable homegrown larder and excellent array of restaurants, bars and producers

BOLTHOLE BREAKS Waterside getaways • Experience the quiet beauty and local flavours of the lakes, fjords and archipelagos of northern Europe

PRO VS PUNTER HENRI • Critic KS Tong and Olive reader Chloe Watts compare notes on this modern take on a classic French bistro in Covent Garden

THE MEASURE • Enjoy limited-run whiskies and an effortless tea-infused cocktail, plus explore the latest drinks trend with our round-up from a selection of the UK’s best bars

WINE 101 with Kate Hawkings • Our expert delves into the thriving, dynamic Slovenian wine scene in part 12 of her essential guide to wine

10 THINGS WE LOVE ABOUT Fez • Houssam Laasiri, head chef of Palais Amani in Fez’s old medina, shares what makes his home city so special

COOK LIKE A LOCAL Singapore • Diverse influences make the cuisine of this island nation excitingly cosmopolitan

KITCHEN HAVEN Creative space • Food stylist and recipe writer Amy Stephenson shows us round her Scandi-inspired kitchen in London

Olive Magazine

BRILLIANT BAKES • Cosy up with a slice of decadent chocolate cake filled with dark chocolate icing and a luxurious salted caramel sauce