Imbibe Magazine

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.

Recipe Index

Pressing Pause

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Imbibe Magazine • NUMBER 105 SEPTEMBER/OCTOBER 2023

What We’re Drinking Now: Chopin Bartender’s Choice Vodka

At the Market: Bell Pepper

A Few of Our Favorite Things

Anatomy of a Drink: Milano-Torino

Three Ways: Rum & Coke

5 to Try: Orange Wine

Day Trip: Sahra Nguyen, Nguyen Coffee Supply

Q&A with Molly Baz

Mixopedia: Aspirational Drinking • The first reference to the Millionaire Cocktail, as best I can figure, was in 1905 in a syndicated newspaper article.

Taste Test: Ready-to-Drink Negronis

Gear: Cocktail Jiggers

Elements: Verjus

Characters: Oscar Wong, Highland Brewing • Brewer Oscar Wong laid the groundwork for Asheville’s craft beer community.

Umami Mia • Savory cocktail ingredients open up fresh galaxies of flavor.

Family Matters • THE MEZCAL BOOM AND THE LIVES OF THE FAMILIES WHO MAKE IT.

Competitive Spirit • Niche sports and games are helping breweries score big.

Slow Tempo • Making the case for Tempranillo as a great age-worthy grape.

The NA Cocktail Playbook • Best practices for spirit-free mixology.

Drinks Atlas: Willamette Valley, Oregon

Scene Scout: Winter Park, Florida

Cravings: 5 o'clock Cheddar Ale Soup

Quench: Taking Root